Filter by
The language used throughout the course, in both instruction and assessments.
1,221 results for "food science"
- Status: Free
Tel Aviv University
National Academy of Sports Medicine
École Polytechnique
- Status: Free
Stanford University
Skills you'll gain: Writing
- Status: Free
Yale University
Skills you'll gain: Emotional Intelligence
- Status: Free
University of Kentucky
Skills you'll gain: Problem Solving, Human Learning
- Status: Free
The Chinese University of Hong Kong
Johns Hopkins University
University of Washington
Skills you'll gain: Communication, Critical Thinking, Public Relations, Strategy, Business Communication, Decision Making, Human Learning, Leadership and Management, People Analysis, People Development, Planning, Problem Solving, Professional Development, Process Analysis, Storytelling, Emotional Intelligence, Writing, Organizational Development, Deep Learning, Continuous Delivery, Negotiation
- Status: Free
Johns Hopkins University
Skills you'll gain: Business Analysis, Data Analysis, Data Visualization, Spreadsheet Software, Data Model, Decision Making, Microsoft Excel, Process Analysis, Statistical Visualization
- Status: Free
Tel Aviv University
- Status: Free
University of Amsterdam
Skills you'll gain: Communication, Strategy
In summary, here are 10 of our most popular food science courses
- Understanding Plants - Part I: What a Plant Knows:Â Tel Aviv University
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
- How to Write and Publish a Scientific Paper (Project-Centered Course): École Polytechnique
- Writing in the Sciences:Â Stanford University
- Managing Emotions in Times of Uncertainty & Stress:Â Yale University
- Advanced Chemistry:Â University of Kentucky
- Everyday Chinese Medicine:Â The Chinese University of Hong Kong
- Systems Science and Obesity:Â Johns Hopkins University
- Dynamic Public Speaking:Â University of Washington
- Business Analytics with Excel: Elementary to Advanced:Â Johns Hopkins University