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1,221 results for "food science"
National Academy of Sports Medicine
- Status: Free
University of Kentucky
Skills you'll gain: Problem Solving, Human Learning
Emory University
Skills you'll gain: Leadership and Management
- Status: Free
Yale University
Skills you'll gain: Emotional Intelligence
- Status: Free
The University of Chicago
Stanford University
National Academy of Sports Medicine
- Status: Free
The Chinese University of Hong Kong
- Status: Free
Tel Aviv University
École Polytechnique
Johns Hopkins University
University of Washington
Skills you'll gain: Communication, Critical Thinking, Public Relations, Strategy, Business Communication, Decision Making, Human Learning, Leadership and Management, People Analysis, People Development, Planning, Problem Solving, Professional Development, Process Analysis, Storytelling, Emotional Intelligence, Writing, Influencing, Organizational Development, Creativity, Leadership Development, Adaptability
In summary, here are 10 of our most popular food science courses
- Science of Fat Metabolism:Â National Academy of Sports Medicine
- Advanced Chemistry:Â University of Kentucky
- Weight Management: Beyond Balancing Calories:Â Emory University
- Managing Emotions in Times of Uncertainty & Stress:Â Yale University
- Understanding the Brain: The Neurobiology of Everyday Life:Â The University of Chicago
- Rebuilding Our Relationship with Food:Â Stanford University
- Nutrition Education for the Consumer:Â National Academy of Sports Medicine
- Everyday Chinese Medicine:Â The Chinese University of Hong Kong
- Understanding Plants - Part II: Fundamentals of Plant Biology:Â Tel Aviv University
- How to Write and Publish a Scientific Paper (Project-Centered Course): École Polytechnique